{"id":15898,"date":"2023-02-10T15:58:13","date_gmt":"2023-02-10T14:58:13","guid":{"rendered":"https:\/\/trivalis.fr\/?p=15898"},"modified":"2023-02-10T15:58:13","modified_gmt":"2023-02-10T14:58:13","slug":"des-restaurateurs-sablais-visitent-des-installations-de-trivalis","status":"publish","type":"post","link":"https:\/\/trivalis.fr\/des-restaurateurs-sablais-visitent-des-installations-de-trivalis\/","title":{"rendered":"Des restaurateurs sablais visitent des installations de Trivalis"},"content":{"rendered":"

Le 30 janvier au matin, six restaurateurs des Sables d\u2019Olonne sont venus jusqu\u2019\u00e0 La Ferri\u00e8re pour d\u00e9couvrir le tri des emballages. Et en un apr\u00e8s-midi, ils ont aussi visit\u00e9 le site de stockage des d\u00e9chets \u00e0 Sainte-Flaive-des-Loups.<\/strong><\/p>\n

Organis\u00e9e par la CCI de Vend\u00e9e, Les Sables Agglom\u00e9ration et Trivalis, une journ\u00e9e de visites et d\u2019informations a \u00e9t\u00e9 imagin\u00e9e au profit de professionnels de la restauration sablaise, pour souligner, notamment, l\u2019importance du tri des emballages.<\/p>\n

Le tri des emballages permet leur recyclage et la pr\u00e9servation de ressources naturelles. Le tri de tous les d\u00e9chets, repr\u00e9sente un enjeu environnemental et financier. Ces restaurateurs, s\u2019ils ne d\u00e9couvraient pas les notions globales, en ont appris, au cours de leur visite de VENDEE TRI, sur le geste du tri des emballages et l\u2019importance de bien les trier.<\/p>\n

En fin de visite, r\u00e9unis en salle, les professionnels ont \u00e9mis leur besoin en communication. Avec Trivalis et Les Sables Agglo, ils ont d\u00e9fini le contenu de l\u2019affiche de tri qu\u2019ils vont installer dans la cuisine de leur \u00e9tablissement.<\/p>\n

Le groupe, sur le chemin de retour vers Les Sables, a fait un d\u00e9tour par Sainte-Flaive-des-Loups pour d\u00e9couvrir l\u2019installation de stockage de d\u00e9chets non valorisables.<\/p>\n

Ces quelques professionnels ont t\u00e9moign\u00e9 leur satisfaction au terme de cette journ\u00e9e quant \u00e0 la qualit\u00e9 des \u00e9changes. Nul doute qu\u2019ils sont devenus ambassadeurs aupr\u00e8s de leur \u00e9quipe et de leurs coll\u00e8gues.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Le 30 janvier au matin, six restaurateurs des Sables d\u2019Olonne sont venus jusqu\u2019\u00e0 La Ferri\u00e8re pour d\u00e9couvrir le tri des emballages. Et en un apr\u00e8s-midi,… Lire la suite Des restaurateurs sablais visitent des installations de Trivalis<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":15896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[379],"tags":[],"commune":[],"yoast_head":"\nDes restaurateurs sablais visitent des installations de Trivalis - Trivalis<\/title>\n<meta name=\"description\" content=\"Le 30 janvier au matin, six restaurateurs des Sables d\u2019Olonne sont venus jusqu\u2019\u00e0 La Ferri\u00e8re pour d\u00e9couvrir le tri des emballages. 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